Jazzy John’s BBQ is a neighborhood place that cooks up BBQ good enough to make it a true destination. It was created by John Moak, a real jazz musician, who also happens to be just as passionate about food in general and BBQ in particular.

Like a great jazz combo, we believe barbecue is at its best when all of its flavors combine and harmonize:  the natural flavors of the meat, the savory flavor of hardwood smoke, the spiciness of the rub, topped off with the sweetness and tartness of the sauce. When these elements are in balance, you have found BBQ heaven.

We’ve worked hard to match the right cut of meat with the right rub, hickory smoke, cooking technique, and sauce. Our sauces and rubs are made from scratch in our own kitchen. Same goes for our sides.

It’s a bit more work to do it this way, but we believe the results are well worth it.  Stop by soon and see if you agree.